Cannabis-Infused Peanut Butter Fudge Recipe


Peanut Butter Fudge

For any peanut butter lover out there, I’ve got a recipe for you. This one is peanut butter fudge. But not just any peanut butter fudge, cannabis-infused peanut butter fudge. Oh, and it’s pretty easy to make. How much better could that get?

This cannabis peanut butter fudge recipe looks so good! Click To Tweet

In this recipe, we will be using unsalted cannabutter. Using salted or unsalted is up to you, but unsalted is recommended. As for cannabutter, it’s a good thing to know how to make if you like making edibles!

Ingredients

  • Aluminum foil, wax paper, or parchment paper
  • 8×8 pan
  • Microwavable bowl
  • Mixer (optional)
  • 1 cup of peanut butter (smooth)
  • 1 cup of unsalted cannabutter
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1 pound of powdered sugar

Instructions

Step 1: Line and Grease Pan

Start off by lining your pan with either foil, wax or parchment paper. Then, use some cannabutter to grease it. You could use no-stick grease to do so, but the cannabutter also works well.

Step 2: Melt the Butters

Grab your microwavable bowl and place the peanut butter and cannabutter inside it. Add in the salt, as well. Now, place the bowl in your microwave and heat until the contents inside have completely melted. This should take about 2 minutes with regular peanut butter, and possibly quicker with natural peanut butter.

Step 3: Mix in Remaining Ingredients

After microwaving the bowl, mix in the vanilla and powdered sugar. Stir until completely mixed. Optionally, you can mix the contents of the bowl in a mixer for a few minutes. This will make the fudge much lighter.

Step 4: Spread on Pan and Cool

Reverting back to Step 1, grab your prepared pan and spread the fudge from the bowl onto the pan evenly. Smooth the top off with a spatula or spoon. Then cover the top and place in the refrigerator until cool. Once the fudge has cooled, it is finished!

The cooled fudge will be tasty and infused with cannabis. You can cut them into individual pieces and serve them as is. Enjoy! The fudge can be stored in a refrigerator for up to one week.

That’s all for this recipe. Hope you enjoyed and your fudge comes out delicious! If you would like to check out more of our recipes, click the link directly below. Thanks for reading!

Click Here For More Edible Recipes!

Source: https://stonerdays.com/stoner-cookbook-cannabis-peanut-butter-fudge/

*Update

One of our viewers has found an even easier way to make this peanut butter fudge! Check it out:

First, get your ingredients:

  • 2/3 cup of milk
  • 2 cups of sugar
  • 1 cup of marshmallow creme
  • 1 teaspoon of vanilla extract
  • 1 cup of cannabis-infused peanut butter

Click Here For The Cannabis-Infused Peanut Butter Recipe

Next, in a large bowl, mix together the marshmallow creme, vanilla extract, and peanut butter. Stir until completely mixed. Then, set it aside.

Grab a saucepan and boil the sugar and milk in it. Boil this until it reaches a “soft ball” stage (235-245 F on a candy thermometer). Stir occasionally to prevent the mix from burning. Once done, remove it from heat.

Now, grab the large bowl you set aside and mix it with the sugar mix. Stir thoroughly. Make sure that once you pour the sugar mix into the bowl, you begin to stir immediately. If not, the mix could set and harden in the bowl, which is undesired.

After that, pour the mixture onto an 8-inch square pan (buttered or lined with foil). Allow the mixture to harden. Once hard and firm, cut into individual squares and serve them as is!

Thanks for sharing with us, David.

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