Cannabis goes well with food. Just like getting the munchies. But cannabis also goes well with food in the sense of infusing the two together. Snacks, sweets, drinks, desserts, and just about anything you eat/drink can be infused with cannabis. That includes full course meals. Cannabis chicken thighs are also an option. What is something you would like to infuse with cannabis that you have not already?
Grilled chicken thighs are a tasty and filling meal. Of course this can be done with other parts of a chicken as well as other meats, but chicken thighs are a good standard. Chicken can be part of a healthy diet, and grilling it only adds to the delicious flavor. Then, as the cherry on top, it’s infused with cannabis, meaning that after dinner is going to be a great time.
Ingredients
Of course, you will need a grill, charcoal/propane, and anything else you may need to operate the grill. You can go about grilling and timing the chicken yourself, but the preparations and marinating is where the infusion is important.
- 2 pounds of chicken thighs
- 1/4 cup of canna olive oil
- 1/2 cup of canna honey
- 2 teaspoons of yellow mustard
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of garlic powder
- Salt and pepper (as desired)
Instructions
Step 1: Mix and Marinate
Gather all of your ingredients and mix them in a large ziplock bag. Yes, all of the ingredients. You could also mix the ingredients together in a large bowl first, then transfer to a ziplock bag if desired. Once everything has been mixed thoroughly, leave it in the bag (along with the chicken) to marinate.
When it comes to marinating the meat, this is truly up to you. You could marinate in advance for a few days. You could also marinate for as low as half an hour. I would not go below that, however, as the marinade needs time to soak in. If you have the time, allow the chicken to marinate for 2 full days.
Step 2: Grill the Chicken
Once your chicken thighs have marinated, it’s time to grill them! All you need to do is grill them normally. A good rule of thumb is to cook the chicken until it is white all the way through, but still juicy. When you cut into it, the clear liquid should squeeze out. Do not overcook or undercook your meat. While grilling, you can also brush additional marinade on the chicken to increase potency!
Once the cannabis chicken thighs are cooked, they are ready to eat! Allow them to cool and then serve. Serve with some delicious sides and enjoy. And remember, they are infused with cannabis so that high will kick in soon after.
You can also incorporate other edibles such as side dishes, drinks, desserts, and others with this dish for more food and more cannabis! Check out more edibles by clicking the link directly above. Hope you enjoyed this recipe. Thanks for reading!
