In this recipe, we’ll be making chocolate-covered cannabis bananas that are infused for a delightful high. For short, we can call these edibles “canna-bananas.” It is very easy to make and delicious to eat. Keep reading for instructions on how to make some for yourself!
It is best to use a ripe banana in order to help disguise the bitter taste of weed. This is up to you, however; if you like the taste of weed, then use whatever type of banana that you want to.
- Half of one sliced banana
- 1/2 teaspoon of canna oil or cannabutter
- 1 tablespoon of dark chocolate chips
This recipe is very easy because it only requires three ingredients, and only three steps!
Step 1: Heat up the mix
Grab an oven-safe bowl and put your dark chocolate chips and canna oil (or cannabutter) in it. Mix them up inside the bowl. Then, place the bowl in an oven and heat it on low-temperature until the mix has melted. Make sure to heat it on low-temp; heating it too much can cause the weed to lose potency. Continue to check the bowl until it melts, and occasionally stir.
Step 2: Add bananas
Once the mix inside the bowl has melted, remove it from the heat and stir it up until its smooth. Add your bananas to the mix, and coat them well. Make sure that each piece of banana is fully covered in the canna-chocolate mix.
Step 3: Freeze bananas
Place each of your fully-coated bananas on some parchment paper. Do not allow the bananas to stick together (keep them separated). Next, place them in a freezer and allow them to freeze. Your canna-bananas are now complete!
If you are not going to eat them right away, then leave your canna-bananas in the freezer for preservation. If you had any left over canna-chocolate (the mix that was made in step 1), you can use it in other edible recipes, or use it to make more cannabis bananas! Thanks for reading!