Do you like caramel? Do you like cannabis? If you answered yes to both of those questions, then you’ll love this recipe for cannabis-infused caramel bites. These small bits of caramel are tasty and sure to get you high.
This recipe does require you to use cannabutter, which is the ingredient that gets you high! For the recipe on cannabutter, click the link below:
- 1 cup of cannabutter
- 1 cup of light corn syrup
- 2 1/4 cup of brown sugar
- 1 can (14 oz.) of sweetened condensed milk
- 1 dash of salt
- 1 tbp. vanilla
Step 1: Make the mix
First, make sure that the cannabutter is melted. Then add brown sugar and salt to it. Stir this up. Add the corn syrup and condensed milk (slowly) while stirring, and continue stirring this up until all of these ingredients have been fully combined.
Step 2: Cook until batter is firm
Cook the mix from Step 1 over medium heat while stirring. Let the batter heat up to 245-255 degrees fahrenheit; the batter should start firming up into a firm ball stage. This can take up to 12-15 minutes.
Step 3: Stir in vanilla then cool
Remove from heat before adding the vanilla. Once the vanilla is added, pour the entire batter into a 9″ by 13″ pan. All you need to do now is wait for the batter to cool. Once it has cooled, you can cut it into whatever size you prefer, and wrap them up for later (or eat them now)!
To improve this recipe, you may want to add some extra sea salt on the caramel after it cools down; you can also dip them in melted chocolate to enhance the flavor. Use nuts and/or berries to switch up the taste, the choice is ultimately up to you. Enjoy!