Tomatoes have a variety of purposes in the culinary world. They can be used in various recipes, turned into a sauce for pasta or pizzas, turned into ketchup, and even eaten as is. Some people enjoy salting a tomato and eating it as a snack. This is a healthy choice, as with eating other vegetables. Another healthy option for eating tomatoes is tomato soup.
Nothing beats a warm bowl of tomato soup on a cold night. This soup can even work well as a remedy against a common cold or mild fever. Warm up on some tomato soup and you’ll feel better in no time! You know what’s even better: if the tomato soup is infused with cannabis. Let me show you how to do just that…
You will need canna oil for this recipe. Click here to learn how to make that.
Ingredients
The recipe below calls for cannabis-infused tomato soup. It will serve four and is pretty easy to make!
- 3 pounds of tomatoes (ripe)
- 1/2 of a red onion
- Juice from half of a lemon
- 2 garlic cloves (minced)
- 3 tablespoons of canna oil
- 3 tablespoons of balsamic vinegar
- 2 teaspoons of salt
- 1/2 teaspoon of pepper
- 1/4 cup of chopped parsley (optional)
Instructions
Step 1: Combine
Start your tomato soup off by chopping the tomatoes into large pieces and placing them in a bowl. Next, add your lemon juice, minced garlic, salt, and pepper to the bowl. Combine these ingredients and let the mix sit for about an hour.
Step 2: Blend
After combining, place the tomato mixture in a food processor or a blender with all of the remaining ingredients (except the parsley). Purée the mixture until smooth.
Step 3: Strain
If you prefer the soup to have a smoother consistency, then you should strain your soup to avoid any tomato seeds or pulp getting mixed in. This step is optional but necessary for those who only want the soup and nothing else in it.
Step 4: Chill
Once your soup is strained, allow it to sit in the fridge for a couple of hours to let those flavors settle in. Once you are ready to eat, heat your soup, add some finely chopped parsley (if desired) to finish it off, serve and enjoy!
This warm cannabis tomato soup will surely heal your body as well as your spirit. Let it lift you through the clouds and take you to another level with a boost of THC and CBD. If you enjoyed this recipe, feel free to check out more! Thanks for reading!
Recipe originally sourced from https://www.thecannabist.co/
FAQ: Cannabis-Infused Tomato Soup Recipe
Answer: This recipe specifically calls for cannabis buds that have been decarboxylated.
Answer: No, the tomato-based broth provides all the flavor necessary to make a delicious cannabis-infused soup.
Answer: Yes, you can substitute canned tomatoes for fresh tomatoes in this recipe.
Answer: No, the soup only needs to simmer for 15-20 minutes before it’s ready to be served.
