Sometimes, nothing beats a thing of chips and dip. It can be any type of chips, and any type of dip. The most common most likely being tortilla chips and salsa. But what about tortilla chips and guacamole? Or some other chips and guacamole? Come on, where are my guacamole fans at?
Guacamole is not only a delicious dipping sauce but also provides some health benefits. In addition, it is super easy to make at home! Sure, you can buy it store-bought, but frequent guacamole eaters can save money by always making some at home. And you can make sure that it only has ingredients that you like! But you’re here for the special guacamole. The fun one that gets you high. Alright, here’s the recipe.
Making this dish will only take about 5-10 minutes tops. Every ingredient can be easily purchased at a local grocery store. You will, however, need to use some cannabis oil (or canna oil for short). Click here for the recipe on canna oil.
- 1 lime (juiced)
- 3 avocados (peeled, pitted, and mashed)
- 1/2 cup of diced onions
- 1 teaspoon of salt
- 2 teaspoons of cannabis (1.5-2 grams finely grinded)
- 3 tablespoons of fresh cilantro (chopped)
- 1 teaspoon of minced garlic
- 2 roma tomatoes (diced)
- 1 pinch of ground cayenne pepper (optional)
- 1 teaspoon of canna oil
Step 1: Mash up the avocados
Before starting, make sure you have a medium-sized bowl ready. In it, toss in your avocados, lime juice, canna oil and salt. Mash this altogether.
Step 2: Add in the other ingredients
Once that has been done, you can add in the remaining ingredients: onion, cilantro, ground cannabis buds, tomatoes, and garlic. Do not add in the cayenne pepper just yet. Mix in thoroughly what you have just added. Then, if desired, add in the cayenne pepper and stir it in well. Unless you want to complete Step 3, then your guacamole is complete!
Step 3 (optional): Refrigerate for more flavor
After Step 2, you’re guacamole can be considered complete. However, if you want more flavoring (and if you have the time), you can refrigerate your guacamole before serving it. Doing so will bring out more flavors from some of the ingredients. You will only need to refrigerate it for about one hour.
Your guacamole is now complete! How does it taste? Let me know how your experience goes with this cannabis-infused dip. And of course, don’t forget the chips! Thanks for reading.
Like this recipe? Click here to check out more of our cannabis-infused dishes!